Maestro since: | 1995 |
Batches produced: | 150 |
Mezcalero generation: | 5th |
Still used: | 1.5 still refrescadera AND single copper still |
Agaves typically on hand: | Tobala, Bicuixe, Cuixe, Madre Cuixe, Cucharillo, Jabali, Mexicano, Pulquero, Sierra Negra, Tepextate, Velato |
Highly recommended varietals: | Aged tobala, fresh tobala, cucharillo, Madre cuixe, … really all of them |
Agaves grown and harvested: | all of the above |
Phone number: | +52 1 951 168 8697 |
Address: | Oriente 5 San Luis Amatlán |
Velato - Agustin
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