Velato 375 mL – Agustin

$60.00

On backorder. Expected to arrive at retail store by end of August 2019.

AGAVE: 100% Velato

DISTILLED BY: Agustin Guendulain Maya

ALCOHOL VOLUME: 48%

CITY OF ORIGIN: San Luis Amatlán

AGAVE MATURITY: 7-9 years, cultivated

TIME IN EARTH OVEN: 8 days 

GRINDER METHOD: Tahona 

FERMENTATION VAT TYPE: Sabino wood

FERMENTATION DURATION: 3 days natural, 6-8 days vat

WATER SOURCE: Well

STILL TYPE: 1.5 copper still (1st) & single copper (2nd)

NUMBER OF DISTILLATIONS: 2

LITERS PRODUCED: 280 

BATCH NUMBER: 1

 

Available on backorder

SKU: IB 0106 Category:

Description

Agustin Guendulain Maya

(Mezcalero of August 2019 – Velato)

Agustin could be described as a mezcal scientist and agave botanist. His attention to the most minute process details and his vast knowledge of the biological differences between seemingly identical species is truly remarkable. He is the 5th generation of his family to make mezcal, but he doesn’t see his work as something he does simply because he inherited it. Agustin feels he was called to make mezcal. He is most fascinated with the maguey itself, which anyone who visits his palenque can attest to, and is profoundly fulfilled by working in the field. Wary of those who make mezcal purely for money, Agustin is proud to make all his mezcal with love, patience, and care.

 

Velato - Agustin
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Additional information

Weight 2 lbs
Dimensions 6 × 6 × 8 in
Quantity

375 mL

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