Maestro since: | 2013 |
Batches produced: | 175 |
Mezcalero generation: | 3rd |
Still used: | Copper Pot |
Spirits typically on hand: | Tepextate, Tobala, Bicuixe, Madre Cuixe, Arroqueño, Espadín, Ensambles |
Our favorites: | Arroqueño 2014 |
Maguey grown and harvested: | Espadín, Arroqueño, Mexicano, Coyote, Coyotito, Madre Cuixe, Azulín |
Phone number: | +52 951 241 2130 |
Address: | 16.411222, -96.596056 |
2014 Arroqueño - Semei
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Due to coronavirus travel limitations, many of the following photos were pulled from Semei’s impressive Instagram. Follow him here.
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY