Lamparillo 750mL from Ultramundo
*note*- this order can delay your club shipment up to one week.
Jóven • ArtesanalCOOKING:
Underground, volcanic stone-lined pit oven with mesquite and pine firewood for three days
Wild, ambient yeast in open-air, in-ground, oak-lined wells for two to three days (depending on the season)
100% Maguey Lamparillo (A. Asperrima)
100% Caponed upon reaching maturity, generally at 15 years, and left in ground for 3 to 10 additional months.
By hand with an ax
Twice in a wood-fired copper pot still with an oak wood condenser and a copper coil
15 in stock
|Dimensions||5 × 5 × 5 in|