Cenizo 375 mL + Bonus 100ml Sotol – Carmelo
$70.00
| SOTOL 375ML | |
| DISTILED BY | LUIS CARMELO VAZQUEZ ESCOBEDO |
| CITY OF ORIGINC | NOMBRE DE DIOS, DURANGO, MEXICO |
| AGAVE MATURITY | 8 YEARS WILD |
| TIME IN EARTH OVEN | 3 DAYS |
| GRINDER METHOD | MILL |
| FERMENTATION VAT TYPE | STAINLESS STILL & SABINA UNDERGROUND |
| FERMENTATION DURATION | 2 DAYS |
| WATER SOURCE | WELL |
| STILL TYPE | COPPER POT WITH CONICLE CONDENSOR |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 40; APRIL 2022 |
| BATCH NUMBER | LUI-SOT-002 |
| CENIZO 100ML | |
| DISTILED BY | LUIS CARMELO VAZQUEZ ESCOBEDO |
| CITY OF ORIGINC | NOMBRE DE DIOS, DURANGO, MEXICO |
| AGAVE MATURITY | 8 YEARS WILD |
| TIME IN EARTH OVEN | 3 DAYS |
| GRINDER METHOD | MILL |
| FERMENTATION VAT TYPE | STAINLESS STILL & SABINA UNDERGROUND |
| FERMENTATION DURATION | 4-5 DAYS |
| WATER SOURCE | WELL |
| STILL TYPE | COPPER POT WITH CONICLE CONDENSOR |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 700; JANUARY 2022 |
| BATCH NUMBER | LUI-CEN-001 |
13 in stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| Quantity | 375 mL |
| Distillation type | Clay pot |
