Papalometl-Pechuga 375 mL – José Erubiel
$60.00
PAPALOMETL PECHUGA – JOSPE ERUBIEL (47.5%) (CLUB FEATURE FOR NOVEMBER 2021) | |
DISTILED BY | JOSE ERUBIEL MOTA MARTINEZ |
CITY OF ORIGIN | ZAPOTITLÁN, LAGUNAS |
AGAVE MATURITY | 8-12 YEARS WILD |
TIME IN EARTH OVEN | 3-5 DAYS |
GRINDER METHOD | GASOLINE MILL |
FERMENTATION VAT TYPE | WOOD PINOCOTE |
FERMENTATION DURATION | 6 DAYS TOTAL |
WATER SOURCE | WELL |
STILL TYPE | COPPER POT |
NUMBER OF DESTILATIONS | 3; HENG HUNG, FRUIT INTO POT |
LITERS PRODUCED | 800, BASE OCT 2019; 310, PECH JULY 2020 |
BATCH NUMBER | JOS-PEC-001 |
Out of stock
Additional information
Weight | 1 lbs |
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Dimensions | 5 × 5 × 5 in |
Quantity | 375 mL |
Distillation type | Clay pot |