Papalometl-Pechuga 375 mL – José Erubiel
$60.00
| PAPALOMETL PECHUGA – JOSPE ERUBIEL (47.5%) (CLUB FEATURE FOR NOVEMBER 2021) | |
| DISTILED BY | JOSE ERUBIEL MOTA MARTINEZ |
| CITY OF ORIGIN | ZAPOTITLÁN, LAGUNAS |
| AGAVE MATURITY | 8-12 YEARS WILD |
| TIME IN EARTH OVEN | 3-5 DAYS |
| GRINDER METHOD | GASOLINE MILL |
| FERMENTATION VAT TYPE | WOOD PINOCOTE |
| FERMENTATION DURATION | 6 DAYS TOTAL |
| WATER SOURCE | WELL |
| STILL TYPE | COPPER POT |
| NUMBER OF DESTILATIONS | 3; HENG HUNG, FRUIT INTO POT |
| LITERS PRODUCED | 800, BASE OCT 2019; 310, PECH JULY 2020 |
| BATCH NUMBER | JOS-PEC-001 |
Out of stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| Quantity | 375 mL |
| Distillation type | Clay pot |
