Lechuguilla 375 mL – Agapito Yepiz & Mango 100 mL – Reynaldo

$75.00

100 mL  Mango Reynaldo:

DISTILLED BY REYNALDO RODRÍGUEZ GALLEGOS
CITY OF ORIGIN SAN LORENZO, JILOPEQUILLO
AGAVE MATURITY 4-5 MONTHS, CULTIVATED
TIME IN EARTH OVEN 0
GRINDER METHOD SQUEEZED BY HAND
FERMENTATION VAT TYPE WOOD TINA
FERMENTATION DURATION  4 DAYS VAT
WATER SOURCE WELL
STILL TYPE COPPER POT
NUMBER OF DESTINATIONS 2
LITERS PRODUCED 380; MAY 2023
BATCH NUMBER REY-MAN-002

375mL Lechuguilla:

DISTILLED BY AGAPITO YEPIZ VEGA
CITY OF ORIGIN ALAMOS, SONORA
AGAVE MATURITY 12-10 YEARS, WILD
TIME IN EARTH OVEN 3 DAYS
GRINDER METHOD HAND WOOD MALLET
FERMENTATION VAT TYPE PLASTIC
FERMENTATION DURATION 5-10 DAYS
WATER SOURCE SPRING
STILL TYPE COPPER
NUMBER OF DESTINATIONS 2
LITERS PRODUCED 600; DECEMBER 2022
BATCH NUMBER AGA-LEC-001

 

13 in stock

SKU: AGA-LEC-001 Category: Tags: ,
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