Inaequidens Aged in Glass 375 mL – Rafael + Bonus 100ml Inaequidens Gusano + copper jicara
$80.00
| INAEQUIDENS AGED IN GLASS SINCE 2016 – RAFAEL | |
| DISTILED BY | JOSÉ RAFAEL GARCÍA FERNANDEZ |
| CITY OF ORIGINC | REAL DE OTZUMATLAN, MICHOACAN |
| AGAVE MATURITY | 10 YEARS WILD & CULTIVATED, MIXED |
| TIME IN EARTH OVEN | 10-12 DAYS |
| GRINDER METHOD | BY HAND WITH AX |
| FERMENTATION VAT TYPE | BRICK |
| FERMENTATION DURATION | 9 DAYS |
| WATER SOURCE | RIVER |
| STILL TYPE | FILIPINO COPPER POT W/WOOD STILL |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 2 BATCHES OF 150L; FEBRUARY 2016 |
| BATCH NUMBER | RAF-INA-001 |
| INAEQUIDENS GUSANO – RAFAEL | |
| DISTILED BY | JOSÉ RAFAEL GARCÍA FERNANDEZ |
| CITY OF ORIGINC | REAL DE OTZUMATLAN, MICHOACAN |
| AGAVE MATURITY | 10 YEARS WILD & CULTIVATED, MIXED |
| TIME IN EARTH OVEN | 10-12 DAYS |
| GRINDER METHOD | BY HAND WITH AX |
| FERMENTATION VAT TYPE | BRICK |
| FERMENTATION DURATION | 9 DAYS |
| WATER SOURCE | RIVER |
| STILL TYPE | FILIPINO COPPER POT W/WOOD STILL |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 120; MAY 2020 |
| BATCH NUMBER | RAF-GUS-001 |
9 in stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| Quantity | 375 mL |
| Distillation type | Clay pot |
