Cucharillo 375 mL – Agustin
$55.00
CUCHARILLO – AGUSTIN GUENDULAIN (45%) (CLUB FEATURE FOR OCTOBER 2021) | |
DISTILED BY | AGUSTIN GUENDULAIN MAYA |
CITY OF ORIGIN | SAN LUIS AMATLÁN |
AGAVE MATURITY | 14 YEARS WILD |
TIME IN EARTH OVEN | 10 DAYS |
GRINDER METHOD | TAHONA |
FERMENTATION VAT TYPE | MEXICAN CYPRESS WOOD |
FERMENTATION DURATION | 4 DAYS NATURAL; 7 VAT |
WATER SOURCE | RIVER |
STILL TYPE | COPPER POT |
NUMBER OF DESTILATIONS | 3 |
LITERS PRODUCED | 370, APRIL 2021 |
BATCH NUMBER | AGU-CUC-001 |
9 in stock
Additional information
Weight | 1 lbs |
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Dimensions | 5 × 5 × 5 in |
Quantity | 375 mL |
Distillation type | Clay pot |