Bicuixe 375 mL – Agustin
$55.00
BICUIXE- AGUSTIN GUENDULAIN (46.5%) (CLUB FEATURE FOR OCTOBER 2021) | |
DISTILED BY | AGUSTIN GUENDULAIN MAYA |
CITY OF ORIGIN | SAN LUIS AMATLÁN |
AGAVE MATURITY | 11 YEARS WILD |
TIME IN EARTH OVEN | 8 DAYS |
GRINDER METHOD | TAHONA |
FERMENTATION VAT TYPE | MEXICAN CYPRESS WOOD |
FERMENTATION DURATION | 3 DAYS VAT |
WATER SOURCE | RIVER |
STILL TYPE | COPPER POT |
NUMBER OF DESTILATIONS | 2 |
LITERS PRODUCED | 270, MAY 2021 |
BATCH NUMBER | AGU-BIC-001 |
6 in stock
Additional information
Weight | 1 lbs |
---|---|
Dimensions | 5 × 5 × 5 in |
Quantity | 375 mL |
Distillation type | Clay pot |