2014 Arroqueño 375 mL – Semei García Ramos
DISTILLED BY: SEMEI GARCÍA RAMOS
ALCOHOL BY VOLUME: 47.8%
CITY OF ORIGIN: SANTA MARIA LA PILA, MIAHUATLÁN DE PORFIRIO DÍAZ
AGAVE MATURITY: 12-15 YEARS, SEMI-CULTIVATED
TIME IN EARTH OVEN: 5 DAYS
GRINDER METHOD: ELECTRIC MILL
FERMENTATION VAT TYPE: SABINO WOOD
FERMENTATION DURATION: 0 DAYS NATURAL, 12-15 VAT
WATER SOURCE: WELL
STILL TYPE: COPPER
NUMBER OF DISTILLATIONS: 2
LITERS PRODUCED: 1300
BATCH NUMBER: 1
26 in stock
A truly special 2014 batch of Arroqueño.
Visit Semei’s webpage and learn all about why this batch of 400 kg agaves that took 13 days to ferment and turned out so great.
How great? We surveyed 15 members that have been with us since day 1. This was voted the best batch of mezcal over 11 other outstanding expressions.
Search the Maguey Melate facebook page by “Semei” and see all of our May 2020 content related to this producer.