2019 Arroqueño 375 mL – Semei García Ramos
$60.00
DISTILLED BY: SEMEI GARCÍA RAMOS
ALCOHOL BY VOLUME: 46.4%
CITY OF ORIGIN: SANTA MARIA LA PILA, MIAHUATLÁN DE PORFIRIO DÍAZ
AGAVE MATURITY: 7-8 YEARS, CULTIVATED
TIME IN EARTH OVEN: 4 DAYS
GRINDER METHOD: ELECTRIC MILL
FERMENTATION VAT TYPE: SABINO WOOD
FERMENTATION DURATION: 0 DAYS NATURAL, 8-10 VAT
WATER SOURCE: WELL
STILL TYPE: COPPER
NUMBER OF DISTILLATIONS: 2
LITERS PRODUCED: 1100; April 2019
BATCH NUMBER: 1
17 in stock
Try the fresh 2019 batch of Arroqueño
Compared to the 2014 batch, this batch used cultivated Arroqueños that took 7-8 years to mature and fermented for 8-10 days. The flavor is similar to the 2014 batch but the aroma is notably different.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 4 in |
| Quantity | 375 mL |
| Distillation type | Clay pot |
