Noé García Olivera

(Mezcalero of April 2020 – Coyote)

 Our first featured producer from the Sola de Vega region of Oaxaca, Noé and his wife Florencia, along with two of their eleven children and four of their grandchildren, live and work together in San Juan Bautista, a small town of 250 people about 2.5 hours south of Oaxaca Centro. Noé’s home and palenque sit on a stunning piece of land which stretches across 15 acres, with 360 degree views of the surrounding mountains. His property sprinkled with gourds and seeds left out to dry, Noé and his family consider themselves farmers first and foremost, and mezcaleros second. They only produce about 3 – 4 batches of mezcal a year and they believe in doing things the artisanal way, using clay pots because, “it tastes better”.

 

 

Maestro since: 1969
Batches produced: 125
Mezcalero generation: 2nd
Still used: Clay pot
Spirits typically on hand: Espadín, Sierra Negra (during dry season), Tobala
Our favorites: Coyote, Jabalí
Maguey grown and harvested: Espadín, Arroqueño, Sierra Negra, Coyote, Tobala
Phone number (son, Rubén): +52 951 586 7882 
Address: 16.530378, -96.994408

 

Coyote - Noé
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CRAFTSMANSHIP

TRADITION

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CRAFTSMANSHIP

TRADITION

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