Maestro since: | 1969 |
Batches produced: | 125 |
Mezcalero generation: | 2nd |
Still used: | Clay pot |
Spirits typically on hand: | Espadín, Sierra Negra (during dry season), Tobala |
Our favorites: | Coyote, Jabalí |
Maguey grown and harvested: | Espadín, Arroqueño, Sierra Negra, Coyote, Tobala |
Phone number (son, Rubén): | +52 951 586 7882 |
Address: | 16.530378, -96.994408 |
Coyote - Noé
Aroma
Flavor
Total Experience
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CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY