Maestro since: | 2015 |
Batches produced: | 20 as head maestro; 100 in total |
Mezcalero generation: | 2nd |
Still used: | 1.5 still; refrescadera |
Agaves typically on hand: | Jabali, Espadin, Mexicano, Ensamble, Tepextate, Barril, Tobaziche |
Highly recommended varietals: | Tepextate, Sierra Negra, Pulquero |
Agaves grown and harvested: | Espadin, Tobaziche, Tepextate, Barril |
Phone number: | +52 1 951 102 1224 |
Address: | Adolfo López Mateos S/N Barrio San Agustin, San Agustin Amatengo, Ejutla , Oaxaca Se. Luis Y Sergio. Mezcal Flor de Ámate |
Ensamble
Aroma
Flavor
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Tepextate
Aroma
Flavor
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