Maestro since: | 1997 |
Batches produced: | 260 |
Mezcalero generation: | 1st |
Still used: | Single copper still |
Agave spirits typically on hand: | Espadín, Cuixe, Tobala, Tepextate |
Our favorites: | Cuixe, Tepextate, Espadín at 48% |
Maguey grown and harvested: | Espadín, Tobala and Tepex wild |
Phone number (son Rodrigo): | +52 1 951 189 7978 |
Address: | 16.7981640,-96.2999270 |
Cuixe - Don Goyo
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