| Maestro since: | 1999 |
| Batches produced: | 150 (as of 2019) |
| Mezcalero generation: | 4th |
| Still used: | Clay pot |
| Agaves typically on hand: | Tobala, Tobaziche, Espadin, Tobala pechuga, Tobaziche pechuga, Madre Cuixe, Arroqueno, Barril, Bi-Cuixe |
| Highly recommended varietals: | Tobaziche, Tobala |
| Agaves grown and harvested: | none |
| Phone number: | + 52 951 231 3645 |
| Address: | Guerrero, Santa Catarina Minas, Oax. |
Tobaziche
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