Maestro since: | 1999 |
Batches produced: | 150 (as of 2019) |
Mezcalero generation: | 4th |
Still used: | Clay pot |
Agaves typically on hand: | Tobala, Tobaziche, Espadin, Tobala pechuga, Tobaziche pechuga, Madre Cuixe, Arroqueno, Barril, Bi-Cuixe |
Highly recommended varietals: | Tobaziche, Tobala |
Agaves grown and harvested: | none |
Phone number: | + 52 951 231 3645 |
Address: | Guerrero, Santa Catarina Minas, Oax. |
Tobaziche
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