Maestro since: | 1947 |
Batches produced: | “Impossible to Know” |
Mezcalero generation: | 2nd |
Still used: | Copper Pot |
Spirits typically on hand: | Espadilla, Tobala, Espadín |
Our favorites: | Espadilla/Tobala Ensamble |
Maguey grown and harvested (by sons): | Espadín, Espadilla, Tobala Verde, Tobala Cenizo |
Phone number (Grandson Agustín): | +52 222 184 0224 |
Address: | 18.788046, -98.117909 |
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY