| Maestro since: | 1947 |
| Batches produced: | “Impossible to Know” |
| Mezcalero generation: | 2nd |
| Still used: | Copper Pot |
| Spirits typically on hand: | Espadilla, Tobala, Espadín |
| Our favorites: | Espadilla/Tobala Ensamble |
| Maguey grown and harvested (by sons): | Espadín, Espadilla, Tobala Verde, Tobala Cenizo |
| Phone number (Grandson Agustín): | +52 222 184 0224 |
| Address: | 18.788046, -98.117909 |
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY




