Maestro since: | 2010 |
Batches produced: | 160 (as of 2019) |
Mezcalero generation: | 3rd |
Still used: | Clay pot |
Agaves typically on hand: | Tobala, Largo, Espadin, Marteño, Arroqueño, Barril, Tepextate, Tripone, Cuixe |
Highly recommended varietals: | Largo, Barril, Tepextate |
Agaves grown and harvested: | Marteño, Tripone, Largo |
Phone number: | + 52 951 104 8869 |
Address: | C Benito Juarez 2 Barr Medio 71534, Santa Catarina Minas, Oax. |
Barril
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