From Santa María Sola de Vega, Abel is a bit of a specialist, focusing solely on Tobala and Espadín agave cultivation and mezcal production. Proudly giving it his all to every batch, Abel thoroughly enjoys making mezcal as well as teaching young people who are interested in keeping the clay pot tradition alive. He has established himself as a local favorite, with his club feature being the very first time his mezcal has been brought state side.
|Still used:||Clay Pot|
|Spirits typically on hand:||Espadín, Tobala|
|Maguey grown and harvested:||Espadín, Tobala|
|Phone number:||+52 951 116 0736|