Abel Quiroz Agustín

(Mezcalero of September 2020 – Tobala)

From Santa María Sola de Vega, Abel is a bit of a specialist, focusing solely on Tobala and Espadín agave cultivation and mezcal production. Proudly giving it his all to every batch, Abel thoroughly enjoys making mezcal as well as teaching young people who are interested in keeping the clay pot tradition alive. He has established himself as a local favorite, with his club feature being the very first time his mezcal has been brought state side.

 

Maestro since: 2005
Batches produced: 120
Mezcalero generation: 2nd
Still used: Clay Pot
Spirits typically on hand: Espadín, Tobala
Our favorites: Tobala
Maguey grown and harvested: Espadín, Tobala
Phone number: +52 951 116 0736
Address: 16.567797, -97.013174

 

CRAFTSMANSHIP

TRADITION

SUSTAINABILITY

CRAFTSMANSHIP

TRADITION

SUSTAINABILITY

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